tag:blogger.com,1999:blog-22035364728167656992024-03-08T18:37:06.372+04:00sorry...wrong blog!sorry.. wrong blog!http://www.blogger.com/profile/11829461066718260147noreply@blogger.comBlogger75125tag:blogger.com,1999:blog-2203536472816765699.post-48284558012463711662015-09-01T16:36:00.002+04:002015-09-01T16:37:15.742+04:00Spinach Rice/Palak Rice with Green Chicken Curry<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Spinach (<i>Palak</i>) Rice and Green Chicken Curry (6-7 people depending on their
appetites)<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><br /></span></div>
<div class="MsoNormal">
<span style="color: red; font-size: 10.0pt;">If you fancy the Recipe below and find it too tedious to try and want to place an order instead, please drop me a comment below with your mobile number and I will call you. That's only if you live in Dubai :)</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">I recently bought some
Spinach, trying to eat healthy ;). Usually I prepare <i>Aloo Palak </i>which is basically Spinach and Potatoes sautéed in
powdered spices. Since the spinach welts and a big bunch ends up to almost
nothing I thought of doing something different like adding it to Rice to sort
of make it like <i>Pulav</i>. <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Of all the vegetables my hubby
eats (and it is so difficult to get him to eat any) Spinach is my safest
option.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Make this for your loved
one’s lunch box or for a dinner party. Either way you are bound to impress.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">You may need something to
accompany the Rice like either Yoghurt <i>Raita
</i>or just plain Yoghurt or <i>Pickle.</i>
I decided to go with green Chicken curry for substance.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">So for the Rice you will need
2 cups of Basmati Rice soaked in water. Soak it for about an hour or so. You
also need - <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoListParagraph" style="margin-left: .75in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 10.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">1.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-size: 10.0pt;">2 bunches of
Spinach<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: .75in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 10.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">2.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-size: 10.0pt;">Half a bunch of Coriander
Leaves (<i>Dhaniya</i>)<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: .75in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 10.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">3.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-size: 10.0pt;">Few Mint Leaves (<i>Pudina</i>)<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: .75in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 10.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">4.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-size: 10.0pt;">4-5 Cloves of
Garlic<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: .75in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 10.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">5.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-size: 10.0pt;">2 inch piece of
Ginger<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: .75in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 10.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">6.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-size: 10.0pt;">1 Green Chilli
(you can remove the seeds for less heat)<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Blend the above ingredients
with a little water to form a paste. We are now going to cook this paste for
which you will need –<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .75in; tab-stops: .75in; text-indent: -.25in;">
<br /></div>
<div class="MsoListParagraph" style="margin-left: .75in; mso-list: l0 level1 lfo1; tab-stops: .75in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 10.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">7.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-size: 10.0pt;">2 tbsp of
Vegetable Oil <o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: .75in; mso-list: l0 level1 lfo1; tab-stops: .75in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 10.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">8.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-size: 10.0pt;">4-5 Black
Peppercorns<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: .75in; mso-list: l0 level1 lfo1; tab-stops: .75in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 10.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">9.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-size: 10.0pt;">½ tsp of whole
Cumin seeds (<i>Jeera</i>)<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: .75in; mso-list: l0 level1 lfo1; tab-stops: .75in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 10.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">10.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-size: 10.0pt;">2 Cloves<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: .75in; mso-list: l0 level1 lfo1; tab-stops: .75in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 10.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">11.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-size: 10.0pt;">1 Bay Leaf<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: .75in; mso-list: l0 level1 lfo1; tab-stops: .75in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 10.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">12.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-size: 10.0pt;">1 tsp of Red
Chilli Powder<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: .75in; mso-list: l0 level1 lfo1; tab-stops: .75in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 10.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">13.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-size: 10.0pt;">1 tsp Coriander
Powder (<i>Dhaniya</i>) <o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: .75in; mso-list: l0 level1 lfo1; tab-stops: .75in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 10.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">14.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-size: 10.0pt;">½ tsp Turmeric
Powder (<i>Haldi</i>)<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: .75in; mso-list: l0 level1 lfo1; tab-stops: .75in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 10.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">15.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-size: 10.0pt;">1 medium Red
Onion<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: .75in; mso-list: l0 level1 lfo1; tab-stops: .75in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 10.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">16.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-size: 10.0pt;">1 small Tomato<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: .75in; mso-list: l0 level1 lfo1; tab-stops: .75in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 10.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">17.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-size: 10.0pt;">Salt<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Heat up 2 tbsp of Oil in a
wide deep non-stick vessel. The reason why I specify <u>wide</u> is so that the
Rice has space to breathe. I am not sure if it’s true but I have just formed
this opinion upon numerous tries, sometimes ending up with sticky rice and no one
likes to eat sticky <i>Pulav</i>.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Add the Peppercorns, Cumin,
Cloves, Bay Leaf, Chilli Powder, Coriander Powder and Turmeric Powder and fry
for a minute to release the flavour from the spices. Add the onion and Tomato
and fry for another minute. Add the Spinach paste and fry for a good 5 minutes.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Add the soaked rice along
with 4 cups of water and salt and cook on a slow flame until the rice is
cooked. Avoid stirring the rice; you can fluff it with a fork if you like.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">There you have it - delicious
Spinach or P<i>alak</i> Rice.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><span style="font-size: 10.0pt;">Green Chicken<o:p></o:p></span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">The chicken is a little
easier. You take 1 whole chicken cut into parts and marinate it with a green <i>Masala </i><u>(see below)</u><i>.</i> Once marinated for about an hour or
so, fry the chicken in a vessel (not a frying pan as it may be too shallow) for
a few minutes until the <i>Masala</i> is
cooked and then add about 2 cups of water if you want some gravy. Let it simmer
for about an hour until the chicken is cooked.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">If you do not want gravy then
you can just cook the chicken without adding any water on a slow flame for
about an hour until the chicken is done.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Don’t forget to add salt.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">To make the <i>Masala,</i> blend all the below ingredients
to make a thick smooth paste.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="margin-left: .5in; text-indent: -9.0pt;">
<span style="font-size: 10.0pt;">1 Onion<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; text-indent: -9.0pt;">
<span style="font-size: 10.0pt;">1 cup grated fresh Coconut<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; text-indent: -9.0pt;">
<span style="font-size: 10.0pt;">1-2 bunch(es) of Coriander Leaves (<i>Dhaniya</i>)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; text-indent: -9.0pt;">
<span style="font-size: 10.0pt;">Few Mint Leaves (<i>Pudina</i>)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; text-indent: -9.0pt;">
<span style="font-size: 10.0pt;">1 Green Chilli<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; text-indent: -9.0pt;">
<span style="font-size: 10.0pt;">4-5 Cloves of Garlic<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; text-indent: -9.0pt;">
<span style="font-size: 10.0pt;">1 inch piece of Ginger<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; text-indent: -9.0pt;">
<span style="font-size: 10.0pt;">3-4 Black Peppercorns<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; text-indent: -9.0pt;">
<span style="font-size: 10.0pt;">1 inch stick of Cinnamon<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; text-indent: -9.0pt;">
<span style="font-size: 10.0pt;">2-3 Cloves <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; text-indent: -9.0pt;">
<span style="font-size: 10.0pt;">A splash of Soya Sauce<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">That’s all for today folks!<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
</div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Happy Cooking!<o:p></o:p></span></div>
</div>
sorry.. wrong blog!http://www.blogger.com/profile/11829461066718260147noreply@blogger.com0tag:blogger.com,1999:blog-2203536472816765699.post-90909124923105691322015-08-19T11:43:00.002+04:002015-08-19T11:43:39.631+04:00Recipe for Chicken Stew with Appams (Indian Pancakes)<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Hi guys – I am blogging after
a while as ... well I have no excuse, I have just been lazy!<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><br /></span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Yesterday I tried my hand at Chicken
stew with <i>Appam</i> (pancakes made with Rice
and Coconut). </span><span style="font-size: 10pt;">Now this is essentially a
South-Indian meal so I won’t say my recipe is perfect but it is safe to say
that it is delicious. </span><span style="font-size: 10pt;">And I also must admit that I
did browse through various recipes before trying this one out just to get an
idea of the ingredients involved. </span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><br /></span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">The recipe below is good for
4 people. If you are cooking for more people, then you could just double the
quantity of the ingredients.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">For the Chicken stew you will
need –<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"><br /></span></div>
<div class="MsoListParagraph" style="margin-left: 63.0pt; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 9.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">1.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-size: 10.0pt;">one whole Chicken
quite obviously, or Chicken parts if you prefer<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: 63.0pt; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 9.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">2.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-size: 10.0pt;">4-5 tbsp of Oil
(any vegetable oil)<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: 63.0pt; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 9.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">3.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-size: 10.0pt;">1 tbsp of Coconut
Oil (I used Parachute which comes in a blue plastic bottle and is available in
most grocery stores eg Carrefour)<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: 63.0pt; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 9.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">4.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-size: 10.0pt;">a small stick of
Cinnamon<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: 63.0pt; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 9.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">5.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-size: 10.0pt;">2 dried Bay
leaves<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: 63.0pt; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 9.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">6.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-size: 10.0pt;">2 Cardamom pods<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: 63.0pt; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 9.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">7.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-size: 10.0pt;">5-6 black
Peppercorns<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: 63.0pt; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 9.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">8.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-size: 10.0pt;">1 large chopped red
Onion (if you don’t have red even white or yellow Onions will do)<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: 63.0pt; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 9.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">9.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-size: 10.0pt;">5-6 cloves of chopped
Garlic<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: 63.0pt; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 9.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">10.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-size: 10.0pt;">a little chopped Ginger
(about an inch long)<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: 63.0pt; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 9.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">11.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-size: 10.0pt;">1 tsp red Chilli
powder<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: 63.0pt; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 9.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">12.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-size: 10.0pt;">½ tsp Turmeric (<i>Haldi</i>) powder<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: 63.0pt; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 9.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">13.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-size: 10.0pt;">1 tsp Coriander (Dhaniya)
powder<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: 63.0pt; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 9.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">14.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-size: 10.0pt;">1 medium chopped Tomato<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: 63.0pt; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 9.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">15.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-size: 10.0pt;">1 medium sized tin
of Coconut Milk<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: 63.0pt; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 9.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">16.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-size: 10.0pt;">1 chopped Potato<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: 63.0pt; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 9.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">17.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-size: 10.0pt;">1 chopped Carrot<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: 63.0pt; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 9.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">18.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-size: 10.0pt;">1 cup of Water<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 63.0pt; text-indent: -.25in;">
<br /></div>
<div class="MsoNormal" style="margin-left: 63.0pt; text-indent: -.25in;">
<span style="font-size: 10.0pt;">For the garnishing you will need – <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 63.0pt; text-indent: -.25in;">
<br /></div>
<div class="MsoListParagraph" style="margin-left: 63.0pt; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 9.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">19.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-size: 10.0pt;">a few curry
leaves (<i>Karipatta</i>)<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: 63.0pt; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 9.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">20.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-size: 10.0pt;">a pinch of dried
Fenugreek leaves (<i>Kasuri Methi</i>) (This
is optional)<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: 63.0pt; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 9.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">21.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-size: 10.0pt;">a few Coriander
leaves (<i>Dhaniya)<o:p></o:p></i></span></div>
<div class="MsoListParagraph" style="margin-left: 63.0pt; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 9.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">22.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-size: 10.0pt;">a squeeze of 1
small Lime <i><o:p></o:p></i></span></div>
<div class="MsoListParagraph" style="margin-left: 63.0pt; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 9.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">23.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-size: 10.0pt;">Salt (as much or
as little as you like)<i><o:p></o:p></i></span></div>
<div class="MsoListParagraph" style="margin-left: 63.0pt; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 9.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">24.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-size: 10.0pt;">a pinch of Pepper<i><o:p></o:p></i></span></div>
<div class="MsoNormal" style="margin-left: 63.0pt; text-indent: -.25in;">
<br /></div>
<div class="MsoNormal" style="margin-left: 63.0pt; text-indent: -.25in;">
<span style="font-size: 10.0pt;">Now to make the all important <i>Appam</i> you will need – <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 63.0pt; text-indent: -.25in;">
<br /></div>
<div class="MsoListParagraph" style="margin-left: 63.0pt; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 9.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">25.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-size: 10.0pt;">1 cup raw rice soaked
in a cup of Water (I used Basmati rice but not the very expensive kind)<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: 63.0pt; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 9.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">26.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-size: 10.0pt;">1 tbsp cooked
rice<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: 63.0pt; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 9.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">27.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-size: 10.0pt;">about 3/4<sup>th</sup>
of a cup of fresh grated Coconut<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: 63.0pt; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 9.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">28.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-size: 10.0pt;">a pinch of Baking
Soda<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: 63.0pt; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 9.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">29.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-size: 10.0pt;">1 tsp of Salt<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: 63.0pt; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 9.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">30.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-size: 10.0pt;">2 tsp of Sugar<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: 63.0pt; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 9.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">31.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-size: 10.0pt;">1-2 cups of water
depending upon the consistency achieved<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: 63.0pt; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-size: 9.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">32.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span style="font-size: 10.0pt;">Oil for frying<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">I know it looks like a tonne
of ingredients but trust me it is worth the little bit of effort. <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">To start with the stew, take
a deep dish vessel/pot. Add the vegetable and Coconut Oil. Now add the Cinnamon,
Bay Leaves, Cardamom and Peppercorns and fry. After about a minute add the
chopped Onion, Garlic and Ginger and stir. Now add the Chilli powder, Turmeric
powder and Coriander powder and continue frying for about another minute. Add
the chopped Tomato and stir. Let it fry for about another minute so that all
the spices are cooked well. Now add the
Chicken pieces and let it brown a bit. Then add the Coconut Milk, a cup of Water,
chopped Potato and Carrots and cook on a low flame for about an hour or so
until the Chicken is completely cooked.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">To garnish add ingredients no.
19-24.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Now let’s move on to the <i>Appam<o:p></o:p></i></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">The <i>Appam batter </i>needs to be mixed a day before so that it ferments a
bit. <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">So one day before soak a cup
of raw Rice for a few hours in a cup of Water. Blend the raw Rice with the
cooked Rice and Coconut in a Blender with half a cup of Water. Blend it well so
that there are no lumps. Now keep this mixture in a container, overnight, in a
cool room and let it ferment. Put it in the Refrigerator the next morning.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Take it out of the
Refrigerator just when you want to eat them. Add about a cup or two of Water, Salt,
Sugar and Baking Soda and give it a good stir. You should aim to achieve a
pancake batter like consistency (not too thick and not too thin). <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Now to fry the <i>Appam</i>, take a tsp of oil in a non-stick
pan, pour a ladle of batter into the pan and fry until you see the edges
browning. It should take about 2 minutes. After 2 minutes, if you like you can
flip it and fry it for about half a minute on the reverse to ensure it is
cooked. Cover the pan to speed up the frying process. And voila you should get a
tasty <i>Appam</i>. Continue the process
until the batter is over. I didn’t count but I think I got around 9 or 10 <i>Appams</i>.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;"> I didn’t click any photos so I don’t have
anything to show you what it looks like, but to give you a general idea they
look very similar to white thin pancakes.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 10.0pt;">Let me know if you try out
the Recipe. I would love to hear what you thought of it. All the ingredients listed above should be available in either Lulu or Carrefour supermarkets.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
</div>
<div class="MsoNormal">
<br /></div>
</div>
sorry.. wrong blog!http://www.blogger.com/profile/11829461066718260147noreply@blogger.com0tag:blogger.com,1999:blog-2203536472816765699.post-65307644339503549832015-06-23T20:36:00.000+04:002015-06-23T20:38:16.858+04:00Xiao Wei Yang - Part 2 (Al Rigga, Dubai)<div dir="ltr" style="text-align: left;" trbidi="on">
<a href="http://4.bp.blogspot.com/-jEf70Wruu6w/VYmHnmpvpfI/AAAAAAAAJqA/-zJJZVt5vBg/s1600/DSC_0805.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="180" src="http://4.bp.blogspot.com/-jEf70Wruu6w/VYmHnmpvpfI/AAAAAAAAJqA/-zJJZVt5vBg/s320/DSC_0805.JPG" width="320" /></a> I have blogged about Xiao Wei Yang before and this is now part 2. Xiao Wei is definitely my favourite hot pot restaurant in Dubai (not that I have eaten at all of them but just saying). Hot Pot is also known as Shabu Shabu which I learnt from Wikipedia means thinly sliced beef boiled in water or stock along with vegetables.<br />
<br />
<a href="http://3.bp.blogspot.com/-nPEL8EM5EmQ/VYmHoTdiNvI/AAAAAAAAJqM/3xoywBd7ylo/s1600/DSC_0806.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="112" src="http://3.bp.blogspot.com/-nPEL8EM5EmQ/VYmHoTdiNvI/AAAAAAAAJqM/3xoywBd7ylo/s200/DSC_0806.JPG" width="200" /></a>So if you read my <a href="http://oopssorrywrongblog.blogspot.ae/2013/06/xiao-fei-yang-retaurant-or-little-fat.html" target="_blank"><span style="color: red;">earlier blog</span></a> it explains what the whole concept is and what you should do in such a restaurant etc etc. The earlier blog talks about the joint in International City but this time we tried the one just outside the Salah El Din metro station.<br />
<br />
<a href="http://4.bp.blogspot.com/-5A_6uiuTgp4/VYmHoDowWrI/AAAAAAAAJqE/HXDB_niFois/s1600/DSC_0807.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="180" src="http://4.bp.blogspot.com/-5A_6uiuTgp4/VYmHoDowWrI/AAAAAAAAJqE/HXDB_niFois/s320/DSC_0807.JPG" width="320" /></a>In this post I am just going to add a few pictures and also mention about the spicy prawns which you must order on the side (didn't mange to take a photo). Unfortunately you have will have to put in a little effort in taking off the shells but it's worth it.<br />
<br />
Note: you might have to specify that you want bowls instead of plates (just easier to slurp all that delicious stock from).<br />
<br />
<span id="goog_648835714"></span><span id="goog_648835715"></span><br />
For all that good stuff that you can see in the photos (excluding the spicy prawns) plus 2 bottles of iced teas we paid a total of AED 160 (good for 2-3 persons).<br />
<br />
So I suggest you stop reading this and be on your way to this little heaven of a place.<br />
<br />
NB - no prior reservations required.</div>
sorry.. wrong blog!http://www.blogger.com/profile/11829461066718260147noreply@blogger.com0tag:blogger.com,1999:blog-2203536472816765699.post-68885883844438839422014-12-25T16:22:00.000+04:002015-06-23T20:49:31.571+04:00Masoor Dal Recipe (Lentils)<div dir="ltr" style="text-align: left;" trbidi="on">
<i>Dal </i>is such a common dish in every Indian household. There are many different types of <i>Dal. </i>It is simple, easy to make and a good source of protein. Even though it's simple, it's somehow very satisfying. For my mum, this dish used to be a quick way of getting dinner prepared after a long day at work. <i>Dal</i>, rice and fried fish reminds me of my mum.<br />
<br />
So, in this recipe I have used <i>Masoor Dal</i>. Below is what you need -<br />
<br />
About a full cup of Brown/Black Masoor Lentils (<i>Dal</i>) (wash this repeatedly until the water runs clear)<br />
2 medium sized Onions chopped<br />
<a href="http://4.bp.blogspot.com/-JoJh7liTJcI/VYmMBSe54UI/AAAAAAAAJqg/63l1zTacwmQ/s1600/2%252520Masoor%252520Dal%252520Black%252520SabutWhole%252520Loose%2525201%252520KG%25252095-500x500.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="http://4.bp.blogspot.com/-JoJh7liTJcI/VYmMBSe54UI/AAAAAAAAJqg/63l1zTacwmQ/s200/2%252520Masoor%252520Dal%252520Black%252520SabutWhole%252520Loose%2525201%252520KG%25252095-500x500.jpg" width="200" /></a>1 medium sized Tomato chopped<br />
1 green Chilli chopped or slit lengthwise (optional)<br />
5-6 cloves of Garlic (chopped)<br />
1 inch piece of Ginger (chopped fine)<br />
Half tsp of red Chilli powder<br />
Half tsp of Turmeric (<i>Haldi</i>) powder<br />
1 tsp of Coriander powder (<i>Dhaniya</i>) (optional)<br />
Fresh Coriander leaves for garnishing<br />
<br />
For the <i>Tadka </i>you will require -<br />
<br />
1 tsp <i>Ghee </i>and 1 tbsp of oil (clarified butter available at most supermarkets)<br />
1 tsp Cumin seeds (<i>Jeera</i>)<br />
1 tsp Mustard seeds (<i>Rai/Sarson)</i><br />
3-4 green curry leaves (<i>Kadi Patta</i>)<br />
2-3 dried red chilli (optional)<br />
Pinch of Asfoetida (<i>Hing</i>) (this is good for the tummy and prevents bloating)<br />
<br />
Tadka is a method of tempering whole spices in hot oil and then adding them to the <i>Dal </i>to intensify its flavours. There is no hard and fast rule to Tadka. You can also add cloves of Garlic or bits of Ginger if you like. Since I add Ginger and Garlic to the <i>Dal </i>itself I avoid it in the Tadka process.<br />
<br />
Take a big deep vessel (I prefer to use a pressure cooker to save time). Pour a little oil in it and let it heat up. Then add the chopped Ginger/Garlic, give it a stir and immediately add the chopped onions, and green chilli. Let the onions fry for a bit and then add the Red Chilli powder, Turmeric powder and Coriander powder. Give it a good stir and then add the chopped tomatoe. Let it all fry for about 5 minutes. Now add the Masoor Dal along with 3 cups of water. Close the lid and let it simmer until the <i>Dal </i> is soft or almost mushy. If you are using a pressure cooker like I do, then wait for about 5 whistles and then switch the gas off. Let all the steam escape from the pressure cooker and only then open the lid. The <i>Dal </i>should not be too thick and nor should it be too watery. If it is too thick add some more water and if it is too watery then let it simmer some more.<br />
<br />
Add the green curry leaves and the dried red chillis (break them into half) on top of the <i>Dal </i>and in the centre of the vessel/pressure cooker. When we do the Tadka we will pour the Tadka right on top of it so that the hot oil automatically releases its flavours. You can also add the curry leaves and red chillis into the Tadka pan but this is just a different way of doing it.<br />
<br />
Now for the Tadka. Take a frying pan and add a tsp of Ghee in it and a tbsp of oil. Let it heat up on high flame. Now add the Mustard seeds and wait for them to crackle. Then add the Cumin seeds and a pinch of Asfoetida. Give it a good stir and pour it in the centre of the vessel and right on top of the curry leaves and red chillis. Give the <i>Dal </i>a mix and garnish it with the Coriander leaves.<br />
<br />
Serve with a bowl of steamed Rice :)<br />
<br />
MERRY XMAS!</div>
sorry.. wrong blog!http://www.blogger.com/profile/11829461066718260147noreply@blogger.com0tag:blogger.com,1999:blog-2203536472816765699.post-44283714189517750952014-07-03T20:02:00.000+04:002014-07-03T20:07:50.118+04:00Goan hot and sour Squid curry<div dir="ltr" style="text-align: left;" trbidi="on">
So this is my version of Goan Squid curry. How authentic Goan it is, I do not know but what I do know is that my hubby is Goan and he says it's Goan so well Goan it is.<br />
<br />
Follow the below steps and enjoy this famous Goan <em>curry</em>.<br />
<br />
You will need 1 kg squid, cleaned and cut into rings<br />
<br />
2-3 pieces of tamarind - soak this in 1/4 cup water for about 10 mins. After 10 mins take out the tamarind pieces and you are left with the water, which you will need later so keep this aside. You can substitute the tamarind water with a tamarind stock cube if available.<br />
<br />
Now you need to dry roast (on a pan without any oil) the below whole spices - <br />
<br />
1 inch cinnamon stick<br />
1/2 tsp of whole black peppercorns<br />
1/4 tsp of whole cumin (jeera)<br />
1/4 tsp of whole coriander seeds<br />
4 black cloves<br />
10 whole red dried Kashmiri chillies (break off the stems)<br />
<br />
Take a blender and add to it the above roasted spices along with -<br />
<br />
3 small chopped onions (or 2 big onions)<br />
4 garlic cloves peeled<br />
1/2 tsp of chopped ginger<br />
1/4 tsp of turmeric powder<br />
1/3 cup vinegar (white or apple cider). <br />
<br />
Blend everything so that you get a smooth red paste (<em>masala</em>) which should be of a thick consistency.<br />
<br />
Now take a deep vessel. Add some oil and fry 1 small sliced onion. After 2-3 minutes add the red paste/masala and fry well on a medium flame for about 5 mins. To this add one small chopped tomato and the tamarind water/stock cube and a pinch of sugar to even out the sourness of the tomato and the tamarind.<br />
<br />
Now you can add the squid rings and about 2 cups of water (depending on the consistency that you like you can add more or less water). Let the gravy/<em>curry </em>come to a boil and them simmer on a low heat for about 15-20 mins until the squid is cooked.<br />
<br />
Umm don't forget to add some salt otherwise it will be curry with no taste!<br />
<br />
Garnish with fresh coriander/cilantro leaves and serve with hot steamed rice!<br />
<br />
PS - all the above ingredients are available at Lulu/Carrefour supermarkets or any Indian store.</div>
sorry.. wrong blog!http://www.blogger.com/profile/11829461066718260147noreply@blogger.com0tag:blogger.com,1999:blog-2203536472816765699.post-23285377239299367492014-05-19T20:40:00.001+04:002014-05-19T20:40:21.143+04:00Indian Spicy Red Fish Curry<div dir="ltr" style="text-align: left;" trbidi="on">
Now I am not really sure which Indian State this curry belongs to as it's something created out of one of my experiments. Every Indian family has their own version of fish curry. Some like it hot, some sour and some green! Anyhow, this is something I recently tried out and well it wasn't all that bad :)<br />
<br />
So here is what you will need for this recipe -<br />
<br />
Fish (I prefer Pomfret) - Clean your fish or you can have it cleaned from wherever you buy it. Keep the fish slices aside marinated with a little salt. In Dubai you get some lovely fish at the Deira fish market. If you do not have the patience to go there then you can get some at Lulu or Carrefour.<br />
<br />
Take a small ball of tamarind and soak it in half a cup of water. If you do not have tamarind it is ok, you can skip this. You can soak the tamarind for about 10mins after which drain the tamarind water and keep it aside.<br />
<br />
Now get ready to make the masala. Take the below ingredients and dry roast them (just put them in a pan on a low flame without any oil) -<br />
<u></u><br />
4-5 Kashmiri Chillis (Available in Lulu/Carrefour)<br />
1 tsp Coriander seeds<br />
Half tsp Cumin seeds<br />
1 tsp whole black peppercorns<br />
A pinch of Fenugreek seeds<br />
<br />
After about 5 mins take them out and put them in a blender. To the blender also add -<br />
<br />
1 tsp of Red Chilli powder<br />
Half tsp of Turmeric powder<br />
1 small onion (cut into quarters)<br />
3-4 garlic cloves<br />
1 inch piece of ginger<br />
Half a cup grated coconut (if you do not have fresh coconut, substitute this with 3-4 tsp of Maggi coconut powder)<br />
Tamarind water (or just half a cup of plain water)<br />
<br />
Blend all the above ingredients. If the masala is too dry add some water. It should be of a thick paste like consistency. The colour should be a dark orange. If you think it is too pale add some more red chilli powder.<br />
<br />
Now slice up another small onion, a small tomato and one small green chilli (skip the green chilli if you do not like it hot). Take a deep vessel, add some oil and wait for it to heat up. Now add a few mustard seeds and wait for them to splutter. Once they start spluttering, add the sliced onion and green chilli and fry them for about 3mins. Once the onions are translucent, almost brown, add the chopped tomato and fry again. Now add the masala paste and fry for a good 5-10 mins on a low flame. Keep stirring to ensure the masala is not burning and all the raw smell of the spices disappear.<br />
<br />
Lastly add the fish, add some more water to make it a gravy type consistency and some salt.<br />
<br />
Let it boil for a few minutes until the fish is cooked.<br />
<br />
Serve with plain white steamed rice.<br />
<br />
PS - all the above listed ingredients are available at Lulu/Carrefour supermarkets</div>
sorry.. wrong blog!http://www.blogger.com/profile/11829461066718260147noreply@blogger.com0tag:blogger.com,1999:blog-2203536472816765699.post-51237411213380623272014-03-15T13:24:00.000+04:002014-03-15T13:24:11.500+04:00Chimes Restaurant (Al Barsha, Dubai)<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-XIs5QAPRtvA/UyQZeNPpiwI/AAAAAAAACro/QHtMc2RgWso/s1600/Dubai-20140314-00509.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://4.bp.blogspot.com/-XIs5QAPRtvA/UyQZeNPpiwI/AAAAAAAACro/QHtMc2RgWso/s1600/Dubai-20140314-00509.jpg" height="150" width="200" /></a></div>
<a href="http://3.bp.blogspot.com/-1KKdbNJDGAg/UyQZvzaMFPI/AAAAAAAACrw/A_8tHtLwC54/s1600/Dubai-20140314-00510.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://3.bp.blogspot.com/-1KKdbNJDGAg/UyQZvzaMFPI/AAAAAAAACrw/A_8tHtLwC54/s1600/Dubai-20140314-00510.jpg" height="150" width="200" /></a>Located in Seven Sands Hotel, Al Barsha is a little Chinese/Thai restaurant called Chimes. Serving a variety of interesting dishes like Duck Kuey Teow soup, Singapore Chilli Crab, Peking Duck,Nasi Goreng, this menu has something in it for everyone. We sampled the Tom Yum Talay soup for starters which was not too hot and just rightly spiced.<br />
<br />
<br />
<br />
<br />
<br />
For the main course we had Singapore Chilli Crab and Thai Style Fried Rice.<br />
<br />
<a href="http://3.bp.blogspot.com/-TocL3fVOilY/UyQaMm-1rMI/AAAAAAAACsI/SY9FFi9lE1k/s1600/Dubai-20140314-00514.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-TocL3fVOilY/UyQaMm-1rMI/AAAAAAAACsI/SY9FFi9lE1k/s1600/Dubai-20140314-00514.jpg" height="150" width="200" /></a><br />
The crabs come with plastic aprons so don't be afraid to get messy.<br />
<br />
<br />
<a href="http://4.bp.blogspot.com/-boEq_UStWA0/UyQaK2fWk1I/AAAAAAAACr4/LR51vUfC-Qk/s1600/Dubai-20140314-00513.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://4.bp.blogspot.com/-boEq_UStWA0/UyQaK2fWk1I/AAAAAAAACr4/LR51vUfC-Qk/s1600/Dubai-20140314-00513.jpg" height="150" width="200" /></a><br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
All three dishes were good though I hoped to see more seafood in the soup. <br />
<a href="http://4.bp.blogspot.com/-upgoohs2T_k/UyQaLL9JC4I/AAAAAAAACr8/lTgJwafdaNY/s1600/Dubai-20140314-00512.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-upgoohs2T_k/UyQaLL9JC4I/AAAAAAAACr8/lTgJwafdaNY/s1600/Dubai-20140314-00512.jpg" height="150" width="200" /></a><br />
<br />
<br />
<br />
<br />
Our friends ordered the Kung Pao Prawns which also looked pretty good and a chicken dish whose name I cannot remember. It had roasted or fried peanuts in it which were yummy if you like peanuts.<br />
<br />
<br />
<br />
<br />
The total bill for 5 main course dishes, 1 starter and 1 large bottle of water came up to AED 270. I will definitely be going back there the next time to sample other dishes on their menu like the Peking Duck.<br />
<br />
Hope you are having a good weekend!</div>
sorry.. wrong blog!http://www.blogger.com/profile/11829461066718260147noreply@blogger.com0tag:blogger.com,1999:blog-2203536472816765699.post-68667541963268646422014-02-11T18:22:00.003+04:002014-02-11T18:22:53.079+04:00Fish Moilee Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal">
<span style="font-family: Arial, sans-serif; font-size: x-small;">An avid lover
of all kinds of food here is my take on Fish Moilee, a South Indian speciality. <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, sans-serif; font-size: 10pt;">I must confess
this is not my original recipe. I have reviewed various recipes online and I
mixed and matched them all together.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, sans-serif; font-size: 10pt;">I am not sure
what kinds of fish you can use with the recipe but I do know Pomfret goes best
with it so go to your local fish market (I go to the market in Deira near the
Gold Souk metro) and get your hands on some yummy Pomfret (you can also get it
cleaned at the market itself by paying a nominal price).<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, sans-serif; font-size: 10pt;">So what you
must have for this recipe is – <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoListParagraph" style="margin-left: 21.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Arial, sans-serif; font-size: 10pt;">-<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span><!--[endif]--><span style="font-family: Arial, sans-serif; font-size: 10pt;">The fish of course<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: 21.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Arial, sans-serif; font-size: 10pt;">-<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span><!--[endif]--><span style="font-family: Arial, sans-serif; font-size: 10pt;">2 tsp Coconut Oil and 4tbsp of vegetable oil
(coconut oil gives it that authentic taste but you can skip it)<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: 21.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Arial, sans-serif; font-size: 10pt;">-<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span><!--[endif]--><span style="font-family: Arial, sans-serif; font-size: 10pt;">6-7 chopped small baby onions - the ones used in <i>Sambhar </i>(if using a normal sized onion, 1 will do)<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: 21.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Arial, sans-serif; font-size: 10pt;">-<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span><!--[endif]--><span style="font-family: Arial, sans-serif; font-size: 10pt;">3 cloves of garlic hopped extremely fine or
mashed<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: 21.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Arial, sans-serif; font-size: 10pt;">-<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span><!--[endif]--><span style="font-family: Arial, sans-serif; font-size: 10pt;">1 inch piece of ginger chopped extremely fine
<u>or</u> half tsp of ginger paste<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: 21.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Arial, sans-serif; font-size: 10pt;">-<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span><!--[endif]--><span style="font-family: Arial, sans-serif; font-size: 10pt;">3-4 green chillies (or less)<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: 21.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Arial, sans-serif; font-size: 10pt;">-<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span><!--[endif]--><span style="font-family: Arial, sans-serif; font-size: 10pt;">10 curry leaves (<i>kadi patta)</i><o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: 21.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Arial, sans-serif; font-size: 10pt;">-<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span><!--[endif]--><span style="font-family: Arial, sans-serif; font-size: 10pt;">1/4<sup>th</sup> tsp of turmeric powder<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: 21.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Arial, sans-serif; font-size: 10pt;">-<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span><!--[endif]--><span style="font-family: Arial, sans-serif; font-size: 10pt;">1/4<sup>th</sup> tsp of pepper powder<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: 21.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Arial, sans-serif; font-size: 10pt;">-<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span><!--[endif]--><span style="font-family: Arial, sans-serif; font-size: 10pt;">1 medium tomato chopped<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: 21.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Arial, sans-serif; font-size: 10pt;">-<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span><!--[endif]--><span style="font-family: Arial, sans-serif; font-size: 10pt;">*Half cup thin coconut milk<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: 21.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Arial, sans-serif; font-size: 10pt;">-<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span><!--[endif]--><span style="font-family: Arial, sans-serif; font-size: 10pt;">*Half cup thick coconut milk<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: 21.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Arial, sans-serif; font-size: 10pt;">-<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span><!--[endif]--><span style="font-family: Arial, sans-serif; font-size: 10pt;">Salt to taste<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, sans-serif; font-size: 10pt;">*Don’t worry
about the coconut milk. You can mix a few tbsp of Maggie coconut powder in
water to make the coconut milk. For thick milk you might require 3-4 tbsp and
for thin milk around 1-2 tbsp. What I did was I bought a can/tin of coconut
milk from the store and kept it in the fridge. The milk that settles on the top
is thicker. I emptied half the can in a cup and used it as my thick coconut
milk. I mixed the remaining half (which is already thin) with some water and
voila I got my thin coconut milk.<o:p></o:p></span></div>
<div class="MsoListParagraph" style="margin-left: 21.0pt;">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, sans-serif; font-size: 10pt;">The
above ingredients are to be fried but before you start chopping and sweating,
defrost your fish and marinate it with 1/4<sup>th</sup> tsp of turmeric powder,
1 tsp salt and juice of one lime. Rub the marinade gently but all over the fish
and keep it aside.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, sans-serif; font-size: x-small;">Now
you start with the above mentioned ingredients. Start with frying the onions in
the coconut and vegetable oil; add in the ginger and garlic and fry for 2-3
minutes till the raw smell of ginger goes away (or in my case just reduces).
Add in the curry leaves, green chillies, turmeric and pepper powder and fry for
about 5 mins on low flame till the raw smell of turmeric goes away. Now add in
the thin coconut milk and the marinated fished and the chopped tomato. Let it
simmer for a few minutes after which add in the thick coconut milk. Let it
simmer for few more minutes. Do not stir as the fish is usually tender and
might fall apart. Just rotate the vessel. Add salt as per your requirement and
tada fish moilee is ready to serve.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, sans-serif; font-size: 10pt;">PS
– If you are worried about the fish falling apart you can gently fry it before
adding it to the curry.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, sans-serif; font-size: 10pt;">If
you worried about the coconut milk splitting, it is always safer to use coconut
milk powder mixed with water instead.<o:p></o:p></span></div>
<br />
<div class="MsoNormal">
<br /></div>
</div>
sorry.. wrong blog!http://www.blogger.com/profile/11829461066718260147noreply@blogger.com0tag:blogger.com,1999:blog-2203536472816765699.post-3973951855512216952014-02-01T16:06:00.000+04:002014-02-01T16:06:34.919+04:00Moroccan Bath at the Gallery Salon, The Hyatt Regency, Deira (Dubai)<div dir="ltr" style="text-align: left;" trbidi="on">
I recently bought a voucher online from Huckel Buckel for a "Moroccan bath with blowdry" at the Gallery Salon in Hyatt Regency Hotel, Deira. The deal cost me AED 89. It started with a hair wash after which the therapist applied conditioner and then covered my hair with a shower cap. After the hair wash you proceed to the steam room where the Moroccan bath procedure is carried out. After you have showered you can change back in to your clothes and you proceed to get you hair done. I got mine blow dried by a male therapist, however my friend had her hair ironed and she was not sure why. I was happy with the treatment as I do not know any better. It was my first Moroccan bath ordeal. My friend claimed that they should have used Moroccan herbs instead of soap (the deal says it was Moroccan soap) and a loofah. Anyway for AED 89 I thought it was worth it. The therapist was sweet and she offered me coffee/tea when I entered (not many salons/spas do that). She also came in to check on me when she left me in the steam room as I am a bit nervous of being left alone in a steam room and I feel a tiny bit claustrophobic.<br />
<br />
I recommend this deal in spite of what my friend says. I guess the whole idea of this ritual is to be scrubbed and that is what I got.<br />
<br />
I feel clean and ready to face the long week ahead!</div>
sorry.. wrong blog!http://www.blogger.com/profile/11829461066718260147noreply@blogger.com1tag:blogger.com,1999:blog-2203536472816765699.post-61341973201646892762014-02-01T15:27:00.002+04:002014-02-01T15:27:45.591+04:00Cheap Indian Food at Pingara,Karama (Dubai)<div dir="ltr" style="text-align: left;" trbidi="on">
Well we all know that there are a countless Indian food joints all over Dubai serving a variety of North Indian and South Indian dishes. Famous breakfast hangouts include Puranmals (Oud Metha next to Hot Breads) -try their "<em>medu vada"</em>, Sind Punjab in Karama - try their <em>"kheema with paratha",</em>Bombay Chowpatti in Lamcy, Karama -try their "Lassi". <br />
<br />
A not so well known eatery located in Karama next to MMI building (close to Marlin Furniture) is a restaurant with a brightly coloured board outside which says "Pingara". Due to the dim lighting you can hardly see inside. As you enter there are a few tables and the kitchen but head up to the first floor and you will find it spacious. The restaurant seems to go with a jungle theme with birds chirping in the background and everything covered in jungle green and brown. Do not expect tip top service, as here you pay for reasonably priced good food. So don't feel shy if you have to call out to the waiter to bring you a menu card which he will with a smile. The menu has a variety of Indian and Chinese dishes but their seafood dishes are what you should go for. Try their chicken drumsticks (specify with gravy and not dry), "<em>neer dosa</em>", fish curry, squid chilli fry, prawns <em>"sukka</em>" or basically ask them what's good and they will tell you. An average of 3-4 items and 2 drinks will close you around Dhs 100.<br />
<br />
You can check out their full menu on zomato or just head there sometime and have a look for yourself. For better service go on a weekday when it's not a full house.<br />
<br />
Have a good Saturday all! </div>
sorry.. wrong blog!http://www.blogger.com/profile/11829461066718260147noreply@blogger.com0tag:blogger.com,1999:blog-2203536472816765699.post-70056008370478317472014-01-10T14:02:00.000+04:002014-01-10T14:02:09.543+04:00Hot Chocolate<div dir="ltr" style="text-align: left;" trbidi="on">
A cup full of heaven - mix one and a half tbsp of Nesquick chocolate powder (or 2 if you are feeling sinful) in one cup of hot full fat milk (or low fat). Add a small tsp of Hershey's caramel syrup (try Lulus or Carrefour) and a pinch of cinnamon powder. <br />
<br />
Tip - If you have spare Galaxy Jewels chocolates lying around try melting one in boiling milk, in which case reduce the amount of Nesquick. The results are equally yummy.<br />
<br />
Voila - enjoy this hot chocolate concoction on a cold night :)</div>
sorry.. wrong blog!http://www.blogger.com/profile/11829461066718260147noreply@blogger.com0tag:blogger.com,1999:blog-2203536472816765699.post-91934510459779936572013-12-26T18:07:00.000+04:002013-12-26T18:07:12.487+04:00Merry Xmas!!!!<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: center;">
Merry Christmas everyone!! Ho Ho Ho</div>
<br />
<a href="http://2.bp.blogspot.com/-JCQHP2ThKPg/Urw35YD8nbI/AAAAAAAACrY/qvs4gPyQ_Yw/s1600/images.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-JCQHP2ThKPg/Urw35YD8nbI/AAAAAAAACrY/qvs4gPyQ_Yw/s1600/images.jpg" /></a>We had a quiet Christmas dinner with family. Turkey was on the menu which we ordered from Radisson Blu in Deira (Boulevard Gourmet) for AED 430. The sides were roast potatoes, roast veggies, meatloaf, gravy and cranberry sauce. The Turkey was a whole of 6 kgs and enough to feed a small village. There was tons of left overs and I packed some for my colleagues at work. I wish the turkey had some stuffing in it though otherwise it made a pretty hearty meal. I'm sure there are lots of things you can do with left over turkey and if you just google you will find lots of tips. I guess the important point is to not waste any.<br />
<br />
Enjoy the holiday season for those of you who are on holidays and for the rest of us working we can enjoy the coming weekend :)<br />
<br />
<br />
<br />
<br /></div>
sorry.. wrong blog!http://www.blogger.com/profile/11829461066718260147noreply@blogger.com0tag:blogger.com,1999:blog-2203536472816765699.post-1660084403642655442013-10-14T13:01:00.000+04:002013-10-14T13:01:06.484+04:00This and that...cauliflower soup!<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: justify;">
I know I have not written for ages. I have just been really lazy and occupied with work and other stuff. The Eid holidays have begun today - yipeeee. I will be visiting my family in Muscat and I am hoping to catch the 20% discount at duty free (the discount is valid on all public holidays - not sure if it will be available on just the Eid day itself or on all 3 days starting today) :D </div>
<div style="text-align: justify;">
</div>
<div style="text-align: justify;">
I have a quick easy recipe for cauliflower soup - something I tried recently.</div>
<div style="text-align: justify;">
</div>
<div style="text-align: justify;">
In a vessel, fry an onion (sliced) and garlic (2-3 pods chopped roughly). To this, add a cube of chicken stock and about 2-3 cups of water. Add cauliflower (chopped) and let it boil. Add any type of seasoning you want (chilli flakes, oregano, mixed herbs, pepper, salt etc). After the cauliflower has boiled and is soft, empty the vessel in a blender and blend till smooth (blend in batches if necessary so that it does not overspill). </div>
<div style="text-align: justify;">
</div>
<div style="text-align: justify;">
Voila - garnish with some golden fried onions/shredded cheese on top and serve with garlic bread. Quick and easy and hardly takes up any time.</div>
<div style="text-align: justify;">
</div>
<div style="text-align: justify;">
Eid Mubarak everyone!</div>
<div style="text-align: justify;">
</div>
<div style="text-align: justify;">
</div>
</div>
sorry.. wrong blog!http://www.blogger.com/profile/11829461066718260147noreply@blogger.com0tag:blogger.com,1999:blog-2203536472816765699.post-27955981011687330702013-06-28T20:54:00.000+04:002013-06-28T20:54:03.145+04:00Xiao Fei Yang Retaurant or Little Fat Sheep (International City, Dubai)<div dir="ltr" style="text-align: left;" trbidi="on">
Feel like sharing? Then head over to Xiao Fei Yang.in International City (Cluster B/Chinese Cluster). The concept of the restaurant is different from any I have seen in a long time. If you go on a weekend the place is quite busy so I suggest you either go early or go late. The first thing you will see is a big pot on every table, or most tables, and people all happily dipping their food into it. Now don't be nervous and ask the waitress to find you a table. Each person gets a small bowl and a pair of chopsticks (you can ask for forks too).<br />
<br />
So here how it goes - you can choose any item from the menu and they bring it to you raw and you basically dump it into a big pot of hot broth which continues to boil right in front of you. There are a few tables where you can have your personal hot pot. If you are feeling selfish by all means go for those. The broth comes in spicy and non spicy (go for the spicy!). The pots are divided in half so you can have spicy on one side and non spicy on the other. The menu includes items like noodles, mushrooms, fish balls, variety of leafy vegetables, chicken and beef strips, crab sticks etc. <br />
<br />
Each item that you pick can be shared between 2-3 people. After you have placed your order, head over to the sauce section where you can mix and create your own sauces. The sauces include - chilli sauce, peanut sauce, soy sauce with garlic, satay sauce, chilli oil and some others which I cannot recollect. Then there are bowls of crushed garlic, crushed peanuts, coriander etc which you can add to the sauces. Feel free try all their sauces, they are unlimited. <br />
<br />
Oh and try the plum juice, it's yummy. The whole affair can get messy so be prepared! Do visit this place, if you are feeling bored of your usual hang outs.<br />
<br />
Have a good weekend!</div>
sorry.. wrong blog!http://www.blogger.com/profile/11829461066718260147noreply@blogger.com0tag:blogger.com,1999:blog-2203536472816765699.post-24605798688644428672013-05-25T18:06:00.000+04:002013-05-25T18:13:45.640+04:00In Kerala! God's Own Country<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-AtnloAaO4wo/UaCp5zmtMCI/AAAAAAAACpI/8j2kyZs-UDI/s1600/IMG_1358.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="http://1.bp.blogspot.com/-AtnloAaO4wo/UaCp5zmtMCI/AAAAAAAACpI/8j2kyZs-UDI/s200/IMG_1358.JPG" width="200" /></a></div>
<a href="http://1.bp.blogspot.com/-TFmXlz60efw/UaCq9NgpIkI/AAAAAAAACpU/1pkB7iB7wt4/s1600/IMG_1365.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="http://1.bp.blogspot.com/-TFmXlz60efw/UaCq9NgpIkI/AAAAAAAACpU/1pkB7iB7wt4/s200/IMG_1365.JPG" width="200" /></a>If you do happen to visit Kerala (Cochin) you can call up Wilson Tours to arrange a boat cruise for you. I emailed them before my trip and they said I could pay on arrival. I was a bit hesitant that they might cancel last minute and I emailed them like 3-4 times before my trip. As we didn't want something which kept us out until late evening, we opted for a canoe boat day cruise. The total cost for 2 was Rs 2,800 which is approximately AED 185. It included lunch, pick up and drop to the hotel. I thought this was an extremely good deal. At this price do not expect an air conditioned car. The lunch was simple but nicely prepared. It included 3 types of vegetarian dishes, 4 pieces of fried fish (which was some local catch) and rice. If you forget to tip the boatman do not worry, as he will remind you :P. <br />
<br />
Visit their website <a href="http://www.wilsontours.co.in/about.htm">http://www.wilsontours.co.in/about.htm</a> for more details.<br />
<a href="http://3.bp.blogspot.com/-FSi4OglHCK0/UaCrsVkZXuI/AAAAAAAACpg/8ifabHLULKw/s1600/IMG_1333.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="http://3.bp.blogspot.com/-FSi4OglHCK0/UaCrsVkZXuI/AAAAAAAACpg/8ifabHLULKw/s200/IMG_1333.JPG" width="200" /></a><br />
<a href="http://1.bp.blogspot.com/-8RUykMVw60k/UaCv2NkcbYI/AAAAAAAACp4/Z7RWGP9ECT8/s1600/IMG_1308.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="http://1.bp.blogspot.com/-8RUykMVw60k/UaCv2NkcbYI/AAAAAAAACp4/Z7RWGP9ECT8/s200/IMG_1308.JPG" width="200" /></a>If you prefer staying somewhere close to the backwaters, check out Ilona Lake Resorts, Kumarakom (<a href="http://www.ilonahotels.biz/factsheet.html">http://www.ilonahotels.biz/factsheet.html</a>). We booked them through Iris Holidays (<a href="http://www.irisholidays.com/">http://www.irisholidays.com/</a>) and paid Rs 8,500 (around AED 580) for one night stay (including breakfast). <br />
<br />
<br />
<a href="http://2.bp.blogspot.com/-Fp-l1kNfue4/UaCvL8b_bDI/AAAAAAAACpw/2KNXsKA3Wqk/s1600/IMG_1303.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="http://2.bp.blogspot.com/-Fp-l1kNfue4/UaCvL8b_bDI/AAAAAAAACpw/2KNXsKA3Wqk/s200/IMG_1303.JPG" width="200" /></a>The resort has a variety of things you can do like mini golf, badminton, cycling, swimming etc. I would suggest <u>not</u> visiting their "Ayurveda spa". I cannot say much for the food either, however the rooms were clean, the showers had hot water and the folks were hospitable. <br />
<br />
Oh and if you are in Cochin do make a dinner reservation at the Marriott (near the airport), the servers there are extremely polite and friendly and the food is awesome. <br />
<br />
Happy holidays :)<br />
<br />
</div>
sorry.. wrong blog!http://www.blogger.com/profile/11829461066718260147noreply@blogger.com0tag:blogger.com,1999:blog-2203536472816765699.post-6832581273769640882013-05-24T13:40:00.003+04:002013-05-24T13:52:52.779+04:00BBC (Belgian Beer Cafe at Crowne Plaza, Dubai Festival City, Dubai)<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: justify;">
<a href="http://2.bp.blogspot.com/-gpnwr-axPBw/UZ8quP-f3NI/AAAAAAAACo0/QLV7udZSGUw/s1600/Belgian+Cafe+18.05.13.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="http://2.bp.blogspot.com/-gpnwr-axPBw/UZ8quP-f3NI/AAAAAAAACo0/QLV7udZSGUw/s200/Belgian+Cafe+18.05.13.jpg" width="200" /></a><span style="font-family: Arial, Helvetica, sans-serif;">This weekend hop on over to the Belgian Beer Café and sample some of their delicious beers. If you cannot make up your mind, they also have a sampling tray pictured on the left. Excuse the picture quality as it has been taken from my mobile phone. If you do make it there you can also try the Belle-Vue Kriek (Fruit Beer which tastes like cherry) and mussels either in a plate or a pot. And you can take part in their contest - "pop in before 14 June 2013 and tell the manager how to pronounce the new chef's name (Stijn Surinx) and you will get into a draw to win dinner and drinks for 8". For more information visit their website which has other offers too <a href="http://www.diningdfc.com/">http://www.diningdfc.com/.</a><span style="font-size: x-small;"> </span></span></div>
<br />
Cheers!!! </div>
sorry.. wrong blog!http://www.blogger.com/profile/11829461066718260147noreply@blogger.com0Dubai Festival City - Dubai - United Arab Emirates25.22390681870618 55.3494416177272825.223850818706179 55.34936261772728 25.22396281870618 55.349520617727279tag:blogger.com,1999:blog-2203536472816765699.post-67031521029627902152013-05-21T22:40:00.001+04:002014-08-17T13:06:32.260+04:00Coffee and Coconut Spa Review at Oxygen Spa (Dubai, UAE)<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Arial, Helvetica, sans-serif;">So in my previous post (</span><a href="http://oopssorrywrongblog.blogspot.ae/2013/03/oxygen-spa-deira-dubai-and-random.html"><span style="font-family: Arial, Helvetica, sans-serif;">http://oopssorrywrongblog.blogspot.ae/2013/03/oxygen-spa-deira-dubai-and-random.html</span></a><span style="font-family: Arial, Helvetica, sans-serif;">) I mentioned that I was dying to try out their coffee and coconut spa. The name itself sounds delicious. The spa includes a full body massage, body scrub, hair mask, milk body wrap, honey facial and blow dry for AED 169 in all (we had purchased the vouchers beforehand via "Hit the Deals").</span><br />
<br />
<span style="font-family: Arial, Helvetica, sans-serif;">The aromatherapy massage was just perfect for me. However the rest of the spa was not as expected. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">So here goes - My friend and I were seated together in a big room with 2 stone/granite tables in the middle. We were seated on a bench which was attached to one wall. </span><br />
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: 'Arial','sans-serif';"><span style="font-family: Arial, Helvetica, sans-serif;">A therapist entered and sprayed me with a hand shower, then rubbed some shampoo on my hair rather quickly and washed it off. I realised at that time that my friend and I would be sharing the same therapist for reasons unknown. Anyhow , following the vigorous hair wash she then put some conditioner and washed that off too and then added a hair mask. All this was probably done in a span of 5mins. She then did the same for my friend.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: 'Arial','sans-serif';"><span style="font-family: Arial, Helvetica, sans-serif;">Then came the process of the scrub. We were made to lie down on the stone tables. The therapist started with me first and applied milk and honey on my entire body and proceeded to scrub me with the coconut and coffee scrub (which were actual coconut shavings and coffee powder). This process was not very soothing and it somehow seemed like she was in a hurry. She then applied some honey on my face which was supposed to be the "facial" bit of the spa. The scrubbing process was also done in a span of 5-10 mins. She then repeated the procedure on my friend. </span></span><br />
<span style="font-family: 'Arial','sans-serif';"><span style="font-family: Arial, Helvetica, sans-serif;"></span></span><br />
<span style="font-family: 'Arial','sans-serif';"><span style="font-family: Arial, Helvetica, sans-serif;">We were then left in the room with steam rolling in for about 10 minutes, after which it was just too steamy and suffocating. We had to call her to turn it off.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: 'Arial','sans-serif';"><span style="font-family: Arial, Helvetica, sans-serif;">We were then given some soap and told to wash ourselves off. We were given robes and told to go for the massage. The body massage was heavenly (remember to take the towel off from your head before you go in for the massage I stupidly didn't).</span></span><br />
<span style="font-family: 'Arial','sans-serif';"><span style="font-family: Arial, Helvetica, sans-serif;"></span></span><br />
<span style="font-family: 'Arial','sans-serif';"><span style="font-family: Arial, Helvetica, sans-serif;">The blow dry which followed later was relaxing. The hair stylist was a very sweet woman and if anyone deserved a tip, it was her (unfortunately I don’t recollect her name). <o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: 'Arial','sans-serif';"><span style="font-family: Arial, Helvetica, sans-serif;">Oh and the masseuse too was very good. My friend was very pleased with her massage too. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: 'Arial','sans-serif';"><span style="font-family: Arial, Helvetica, sans-serif;">After the spa treatment I felt very very very clean and thoroughly scrubbed, down to the last coffee grain. But if you are looking for something more relaxing then I suggest you opt just for the massage. The whole spa deal can also be quite scandalous and you have to be prepared to bear it “almost” all! We definitely weren’t expecting to be put in the same room…lols</span></span><br />
<span style="font-family: 'Arial','sans-serif';"><span style="font-family: Arial, Helvetica, sans-serif;"></span></span><br /></div>
</div>
sorry.. wrong blog!http://www.blogger.com/profile/11829461066718260147noreply@blogger.com2tag:blogger.com,1999:blog-2203536472816765699.post-74308963033413992542013-03-20T13:21:00.001+04:002013-03-20T13:24:30.796+04:00Oxygen Spa (Deira, Dubai) and random...<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: justify;">
Hello folks! I have just been a lazy bum and have not posted anything in a long time. I haven't tried any new recipes which are worth mentioning here. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Hotmail is now appearing as Outlook and it is soooo slow.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
The other day we watched Jack the Giant Slayer and it didn't live up to my expectations. It could have been saved with a whole different cast.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Hardees has an awesome Cheese Steak Burger for AED 20 when you are hungry and low on cash. Take that with some chilli fries and you are set. They also serve fresh orange juice for AED 6.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
The Oxygen Spa in Deira (Marriott Executive Apartments, Tower B) is amazing. I tried out their deal for Microdermabrasion on "Hit the Deals" for AED 99 and was totally satisfied. The deal is still on so HURRY! They have another deal for Coconut and Coffee Spa which I have bought and can't wait to try. They are also nice enough to give you the same rate if you haven't had a chance to purchase the deal. Call first to make an appointment (00971 4 2222920).</div>
<br />
Let me know how it goes :)</div>
sorry.. wrong blog!http://www.blogger.com/profile/11829461066718260147noreply@blogger.com0tag:blogger.com,1999:blog-2203536472816765699.post-60037161511998638522013-02-05T15:41:00.000+04:002013-02-05T15:41:38.532+04:00Coconut Rice<div dir="ltr" style="text-align: left;" trbidi="on">
I actually saw this recipe on a blog but I don't remember which blog it was so whoever I took this recipe from - Thank you!<br />
<br />
Serves 4 people<br />
<br />
1 cup rice<br />
1/2 cup coconut milk in a tin (if you have fresh coconut milk even better)<br />
2 onions<br />
1 inch ginger (chopped fine or ginger paste will do)<br />
2-3 cloves of garlic (chopped fine or garlic paste will do)<br />
Oil for frying<br />
1 inch Cinamon stick<br />
Few Methi (Fenugreek) seeds<br />
Salt <br />
<br />
Soak the rice for about half an hour. Drain the soaked rice well and keep it aside. <br />
<br />
Fry 2 onions along with the ginger and garlic. Add the drained rice to it and stir it very very gently. Now add the coconut milk and around 1.5 cups of water (double the quanity of rice in the vessel). Do not stir. Add cinamon and Methi seeds and leave it on a medium flame to boil. When you notice that the liquid has almost dried off switch it on to a very low flame and cover the vessel so that it cooks all the way through for about 10-15 mins. Finally fluff the rice with a fork. <br />
<br />
Note - It is important not to stir the rice so that in the end you get separate grains of rice and not just a mushy blob! Do not add too many Methi seeds as they are bitter (<br />
<br />
Enjoy and let me know how it goes :)</div>
sorry.. wrong blog!http://www.blogger.com/profile/11829461066718260147noreply@blogger.com0tag:blogger.com,1999:blog-2203536472816765699.post-63780746637244916762013-01-03T15:26:00.003+04:002013-01-03T15:26:42.021+04:00Shrimp Spaghetti in Red Sauce my style!!<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span><span style="font-family: Calibri;">Serves 4<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<u><span><span style="font-family: Calibri;">Spaghetti<o:p></o:p></span></span></u></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span><span style="font-family: Calibri;">Half a packet of spaghetti (or as much as you would consider appropriate for 4 people)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span><span style="font-family: Calibri;">1 cube of shrimp stock<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span><span style="font-family: Calibri;">1 tbsp of oil and half tsp of salt<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;"><u><span>Shrimps</span></u><span> (as much as you would consider appropriate for 4 people)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span><span style="font-family: Calibri;">Sesame Oil for frying the Shrimps (optional for a different flavour)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span><span style="font-family: Calibri;">Pinch of salt and pepper<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<u><span><span style="font-family: Calibri;">Sauce<o:p></o:p></span></span></u></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span><span style="font-family: Calibri;">Bacon (approx 2 slices of bacon chopped very fine; they should hardly be visible in the sauce)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span><span style="font-family: Calibri;">2 red onions<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span><span style="font-family: Calibri;">1 Spring onion<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span><span style="font-family: Calibri;">5 cloves of garlic chopped very fine<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span><span style="font-family: Calibri;">Fresh mushrooms chopped in quarters (again as much as you would consider appropriate for 4 people.)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span><span style="font-family: Calibri;">1 red capsicum sliced<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span><span style="font-family: Calibri;">2 tomatoes<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span><span style="font-family: Calibri;">1 can of tomato paste<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span><span style="font-family: Calibri;">Chilli flakes/pepper/salt/mixed herbs<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span><span style="font-family: Calibri;">Soy sauce/Tabasco sauce<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span><span style="font-family: Calibri;">1 cube of stock (try different flavours; I used mushroom stock)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span><span style="font-family: Calibri;">Fresh herbs (optional for garnishing)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span><span style="font-family: Calibri;">Boil half a packet of spaghetti with a little salt and oil. Add a cube of either chicken or shrimp stock. I went with Shrimp stock for a change. While the spaghetti is boiling it’s time to create your sauce.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span><span style="font-family: Calibri;">Take a big pan (should be deep enough so that the sauce does not spill over). Add some oil to the pan and fry your bacon bits. After a minute or so it’s time to add your onions, spring onions and garlic. Fry them all nicely together until the onions are translucent. Now add the sliced red pepper/capsicum. Fry for another minute or two. Now add the tomatoes and fry again until they have gone all soft and mushy. Now it’s time to add the tomato paste and mushrooms. At this time also add a good sprinkle of chilli flakes, crushed black pepper, various dry herbs (like oregano/basil/thyme), a splash of soy and tabasco sauce and a pinch of salt. You may also want to add a stock cube for more flavour (I added Mushroom stock). Stir is around a bit so that the stock cube is completely dissolved in the sauce. Now let this sauce simmer for a good 10 minutes or so. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span><span style="font-family: Calibri;">Fry your shrimps separately in a little sesame oil with a pinch of salt and pepper. Add the shrimps to the spaghetti and pour the sauce over it. If you have some fresh herbs you can garnish the spaghetti with those otherwise just go right ahead and serve hot!<o:p></o:p></span></span></div>
</div>
sorry.. wrong blog!http://www.blogger.com/profile/11829461066718260147noreply@blogger.com2tag:blogger.com,1999:blog-2203536472816765699.post-3644625859319666192012-12-29T12:50:00.003+04:002012-12-29T12:53:08.703+04:00Tony Roma's - Festival City, Dubai<div dir="ltr" style="text-align: left;" trbidi="on">
Looking for some good service and juicy succulent steaks? Head in to Tony Roma's at Festival City.<br />
<br />
<a href="http://4.bp.blogspot.com/-nXHa4ZHi8Qk/UN6ulR3T9DI/AAAAAAAACnU/dK54q4MfdiY/s1600/Dubai-20121227-00228.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="http://4.bp.blogspot.com/-nXHa4ZHi8Qk/UN6ulR3T9DI/AAAAAAAACnU/dK54q4MfdiY/s200/Dubai-20121227-00228.jpg" width="200" /></a><a href="http://1.bp.blogspot.com/-Tk0PnfQ0toU/UN6uZu5Z8MI/AAAAAAAACnM/GXHNIrVE8Oc/s1600/Dubai-20121227-00226.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="151" src="http://1.bp.blogspot.com/-Tk0PnfQ0toU/UN6uZu5Z8MI/AAAAAAAACnM/GXHNIrVE8Oc/s200/Dubai-20121227-00226.jpg" width="200" /></a> We went there for dinner a few days ago wanting to try out a new joint. We started off with a platter of quesadillas, buffalo bites (balls), onion rings and potato skins with cheese and bacon bits served with sour cream, ranch dressing, salsa and barbeque sauce. Of course the platter had a name which I cannot remember. A regular size costs AED 50 (and with my type of appetite it can feed at least 3 people). Everything on that plate was delicious. They also gave us complimentary nachos with salsa along with our drinks. I had a lemonade and my hubby had an iced tea.<br />
<br />
<a href="http://4.bp.blogspot.com/-zLcZXHe0Plk/UN6uwFFjpdI/AAAAAAAACnc/4IpQcwPbu8I/s1600/Dubai-20121227-00229.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="http://4.bp.blogspot.com/-zLcZXHe0Plk/UN6uwFFjpdI/AAAAAAAACnc/4IpQcwPbu8I/s200/Dubai-20121227-00229.jpg" width="200" /></a>For the main course I had a steak combo (Special-cut, 6 oz. New York Strip with Grilled shrimp). I chose shrimp but you can substitute it with any of the following - grilled chicken, fried shrimp, chicken tenders or fried fish fillet. I chose garlic crusted beans and mashed potatoes as my sides. My hubby also had steak and both of us were tummy full and satisfied. The steaks were cooked medium rare just how we liked it and the mashed potatoes were not bland at all and the beans were crunchy flavorsome and yummy even if you don't like beans.<br />
<br />
The total bill was around AED 255. They also serve ribs which I would like to try next time =)</div>
sorry.. wrong blog!http://www.blogger.com/profile/11829461066718260147noreply@blogger.com0tag:blogger.com,1999:blog-2203536472816765699.post-43333404360053174862012-12-25T14:26:00.001+04:002012-12-25T14:26:18.617+04:00Merry Christmas everyone Ho ho ho<div dir="ltr" style="text-align: left;" trbidi="on">
Merry Christmas one and all!<br />
<br />
Body Shop has some nice gift hampers of body wash, perfumes, lotion etc (ranging from AED 99 to 200 something) and Nine West has a cool sale on handbags (around AED 200) :)<br />
<br />
But just step into any mall and I'm sure you can go crazy....<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-3Bca0SK4PUA/UNl-VQADp6I/AAAAAAAACm4/xygLl6JVioo/s1600/Merry-Christmas-from-Bloggertone.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" eea="true" height="180" src="http://1.bp.blogspot.com/-3Bca0SK4PUA/UNl-VQADp6I/AAAAAAAACm4/xygLl6JVioo/s320/Merry-Christmas-from-Bloggertone.jpg" width="320" /></a></div>
</div>
sorry.. wrong blog!http://www.blogger.com/profile/11829461066718260147noreply@blogger.com0tag:blogger.com,1999:blog-2203536472816765699.post-70939026525657849602012-12-19T15:58:00.002+04:002012-12-19T16:06:08.609+04:00My dad's recipe for ribs....rib-i-licious ;)<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: 'Arial','sans-serif'; font-size: 9pt; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-themecolor: text1;"><span style="color: white;">On my trip to the supermarket I saw a packet of ribs and I instantly knew what I wanted to do with them.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="color: white;"><br /></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: 'Arial','sans-serif'; font-size: 9pt; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-themecolor: text1;"><span style="color: white;">My dad had cooked chops while I had been home on holidays and I simply loved them. So I’m sharing the recipe with you all. Try it and let me know how it goes.<o:p></o:p></span></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: 'Arial','sans-serif'; font-size: 10pt;">Marinade<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10pt; mso-themecolor: text1;">1kg Ribs<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: 'Arial','sans-serif'; font-size: 10pt;">1tsp Cumin powder (Jeera)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: 'Arial','sans-serif'; font-size: 10pt;">1tsp Red Chilli powder <o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: 'Arial','sans-serif'; font-size: 10pt;">1tsp Coriander powder (Dhaniya)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: 'Arial','sans-serif'; font-size: 10pt;">1tsp Black Pepper powder<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: 'Arial','sans-serif'; font-size: 10pt;">1/2tsp Turmeric powder (Haldi)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: 'Arial','sans-serif'; font-size: 10pt;">1/2cup Yoghurt (or a little more but enough to cover the ribs)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: 'Arial','sans-serif'; font-size: 10pt;">1/2cup soy sauce<o:p></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: 'Arial','sans-serif'; font-size: 10pt;">2tbsp Tabasco sauce<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: 'Arial','sans-serif'; font-size: 10pt; mso-bidi-font-family: 'Times New Roman'; mso-bidi-font-size: 11.0pt; mso-bidi-theme-font: minor-bidi; mso-themecolor: text1;"><span style="color: white;">Marinate the ribs with the above ingredients and keep overnight in the refrigerator. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="color: white;"><br /></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: 'Arial','sans-serif'; font-size: 10pt; mso-bidi-font-family: 'Times New Roman'; mso-bidi-font-size: 11.0pt; mso-bidi-theme-font: minor-bidi; mso-themecolor: text1;"><span style="color: white;">1) Take a pressure cooker. Add some oil and fry about 4 cloves of garlic, 2 cloves, ½ inch cinnamon stick and 1-2 green chillies (for a little heat). <o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: 'Arial','sans-serif'; font-size: 10pt; mso-bidi-font-family: 'Times New Roman'; mso-bidi-font-size: 11.0pt; mso-bidi-theme-font: minor-bidi; mso-themecolor: text1;"><span style="color: white;">2) Add the ribs and fry them just for a minute. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: 'Arial','sans-serif'; font-size: 10pt; mso-bidi-font-family: 'Times New Roman'; mso-bidi-font-size: 11.0pt; mso-bidi-theme-font: minor-bidi; mso-themecolor: text1;"><span style="color: white;">3) Add a little water in the cooker so that it won’t burn. The soy sauce should provide the liquid component but in case your pressure cooker is a big one then you may need to add a bit of water too.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: 'Arial','sans-serif'; font-size: 10pt; mso-bidi-font-family: 'Times New Roman'; mso-bidi-font-size: 11.0pt; mso-bidi-theme-font: minor-bidi; mso-themecolor: text1;"><span style="color: white;">4) Wait for about 5 whistles before turning it off. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="color: white; font-family: 'Arial','sans-serif'; font-size: 10pt; mso-bidi-font-family: 'Times New Roman'; mso-bidi-font-size: 11.0pt; mso-bidi-theme-font: minor-bidi; mso-themecolor: text1;">5) In a plate, mix barbeque sauce (HP Sauce) with equal parts of honey (if you find it too sweet then add more of the sauce and less of honey). Wait for the ribs to cool and then dunk them in the mixture and finally fry them for a minute or two on each side just so that they become crispy on the outside.</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="color: white;"><br /></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: 'Arial','sans-serif'; font-size: 10pt; mso-bidi-font-family: 'Times New Roman'; mso-bidi-font-size: 11.0pt; mso-bidi-theme-font: minor-bidi; mso-themecolor: text1;"><span style="color: white;">Voila – serve them with mashed potatoes and stir fry veggies and you are good to go!<o:p></o:p></span></span></div>
</div>
sorry.. wrong blog!http://www.blogger.com/profile/11829461066718260147noreply@blogger.com2tag:blogger.com,1999:blog-2203536472816765699.post-71604787062546417592012-12-07T22:21:00.002+04:002012-12-07T22:21:45.928+04:00Persian khana anyone? HATAM (Dubai Mall)<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: justify;">
Hatam is a Persian restaurant located inside Dubai Mall in the 2nd floor food court area. </div>
<div style="text-align: justify;">
<a href="http://1.bp.blogspot.com/-tchNqh8R7o8/UMIy0OoyffI/AAAAAAAACmU/J0ftSqJIvjA/s1600/Dubai-20121207-00201.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="http://1.bp.blogspot.com/-tchNqh8R7o8/UMIy0OoyffI/AAAAAAAACmU/J0ftSqJIvjA/s200/Dubai-20121207-00201.jpg" width="200" /></a> </div>
<div style="text-align: justify;">
We went on a Friday for lunch and it didn't seem to be crowded at all. We sat in one of the booths near the windows so that we could get away from the freezing cold air inside the mall.</div>
<div style="text-align: justify;">
</div>
<div style="text-align: justify;">
<a href="http://2.bp.blogspot.com/-2Rnue2sf1k8/UMIzC80CjkI/AAAAAAAACmc/LtB-4Nxmha4/s1600/Dubai-20121207-00202.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="http://2.bp.blogspot.com/-2Rnue2sf1k8/UMIzC80CjkI/AAAAAAAACmc/LtB-4Nxmha4/s200/Dubai-20121207-00202.jpg" width="200" /></a>We started off with hummus (AED 16). They also brought some Arabic bread/<em>naan </em>and<em> </em>a plate consisting of salad, olives, cheese and pickles. For the main course we shared - Rice with slow cooked lamb (around AED 35) and a plate of <em>Kababs</em> cooked in yoghurt with French Fries(around AED 40). We also ordered 3 fresh strawberry juices (AED 18 each). The number of items we ordered seems less when we were three of us but the tall glass of strawberry juice along with rice just filled our tummies and I'm glad we didn't go overboard. In fact we still had some left over rice.</div>
<div style="text-align: justify;">
</div>
<div style="text-align: justify;">
I would definitely go there again for some of their tender juicy lamb. Yum yum yum!</div>
<div style="text-align: justify;">
</div>
<div style="text-align: justify;">
</div>
</div>
sorry.. wrong blog!http://www.blogger.com/profile/11829461066718260147noreply@blogger.com0tag:blogger.com,1999:blog-2203536472816765699.post-837623188698507022012-12-05T23:30:00.001+04:002012-12-05T23:36:37.626+04:00Finally some news on Bangkok...<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-j44_flP-Qz8/UL-euTx8U3I/AAAAAAAAClw/DsJJiTSZEt8/s1600/IMG_1168.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="http://1.bp.blogspot.com/-j44_flP-Qz8/UL-euTx8U3I/AAAAAAAAClw/DsJJiTSZEt8/s200/IMG_1168.JPG" width="200" /></a></div>
I know I know I promised to write about my trip to Bangkok. Things have just been in full swing ever since my hubby and I returned from our holiday. </div>
<div style="text-align: justify;">
<a href="http://1.bp.blogspot.com/-j44_flP-Qz8/UL-euTx8U3I/AAAAAAAAClw/DsJJiTSZEt8/s1600/IMG_1168.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><br /></div>
<div style="text-align: justify;">
Instead of writing a day to day summary of what we did in Bangkok (which wasn't much apart from eating and getting massaged... :)... ), I thought I'd write a brief on the restaurants and spas around <a href="http://maps.google.co.uk/maps?hl=en&bav=on.2,or.r_gc.r_pw.r_qf.&bpcl=39468505&biw=1024&bih=511&wrapid=tlif135473328790310&um=1&ie=UTF-8&q=ploenchit+road&fb=1&gl=uk&hq=ploenchit+road&sa=X&ei=65a_UM3tI4XO0QW8Qw&ved=0CJUBELYD" target="_blank"><span style="color: red;">ploenchit road/chidlom</span> </a>where we were put up for 8 glorious days. </div>
<div style="text-align: justify;">
</div>
<div style="text-align: justify;">
We stayed at the <a href="http://www.marriott.co.uk/hotels/travel/bkkbr-renaissance-bangkok-ratchaprasong-hotel/" target="_blank"><span style="color: red;">Renaissance Bangkok Ratchaprasong Hotel</span></a><span style="color: red;"> </span>located right next to the Chidlom skytrain stop. The room was spacious with an attached bath which was all glass! I later figured out how to draw the blinds. </div>
<div style="text-align: justify;">
</div>
<div style="text-align: justify;">
<a href="http://4.bp.blogspot.com/-Y7SH57t6k0M/UL-ffQkYFyI/AAAAAAAACmA/zLsV94s3eeQ/s1600/IMG_1170.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-Y7SH57t6k0M/UL-ffQkYFyI/AAAAAAAACmA/zLsV94s3eeQ/s320/IMG_1170.JPG" width="320" /></a><a href="http://2.bp.blogspot.com/-1PsVH6xFr4o/UL-fJ8ldFDI/AAAAAAAACl4/ZMe59_57Sz4/s1600/IMG_1169.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="http://2.bp.blogspot.com/-1PsVH6xFr4o/UL-fJ8ldFDI/AAAAAAAACl4/ZMe59_57Sz4/s200/IMG_1169.JPG" width="200" /></a>Breakfast was a complimentary buffet which had dishes like fried rice and pork! This was definitely unusual for us but a nice change and my hubby couldn't resist the dim sums and Thai pancakes. They had the usual fare too which included American and Indian breakfast dishes. </div>
<div style="text-align: justify;">
</div>
<div style="text-align: justify;">
The hotel seemed to be a full-house. Considering we went in the middle of October I guess they get a lot of tourists as the rainy season comes slowly to an end. </div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
But a lot of the guests seemed to be there on business trips more than leisure so I guess either way it does pretty well. The hotel also has a swimming pool and gym neither of which we used (yup we are very lazy!).</div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
So that's the hotel. Stay tuned for the Floating Market and Tiger Temple reviews!!</div>
</div>
sorry.. wrong blog!http://www.blogger.com/profile/11829461066718260147noreply@blogger.com0Bangkok, Thailand13.7522222 100.493888913.505449200000001 100.17803190000001 13.9989952 100.8097459