My dad's recipe for ribs....rib-i-licious ;)

On my trip to the supermarket I saw a packet of ribs and I instantly knew what I wanted to do with them.

My dad had cooked chops while I had been home on holidays and I simply loved them. So I’m sharing the recipe with you all. Try it and let me know how it goes.

Marinade

1kg Ribs

1tsp Cumin powder (Jeera)

1tsp Red Chilli powder

1tsp Coriander powder (Dhaniya)

1tsp Black Pepper powder

1/2tsp Turmeric powder (Haldi)

1/2cup Yoghurt (or a little more but enough to cover the ribs)

1/2cup soy sauce

2tbsp Tabasco sauce

Marinate the ribs with the above ingredients and keep overnight in the refrigerator.

1) Take a pressure cooker. Add some oil and fry about 4 cloves of garlic, 2 cloves, ½ inch cinnamon stick and 1-2 green chillies (for a little heat).

2) Add the ribs and fry them just for a minute.

3) Add a little water in the cooker so that it won’t burn. The soy sauce should provide the liquid component but in case your pressure cooker is a big one then you may need to add a bit of water too.

4) Wait for about 5 whistles before turning it off.

5) In a plate, mix barbeque sauce  (HP Sauce) with equal parts of honey (if you find it too sweet then add more of the sauce and less of honey). Wait for the ribs to cool and then dunk them in the mixture and finally fry them for a minute or two on each side just so that they become crispy on the outside.

Voila – serve them with mashed potatoes and stir fry veggies and you are good to go!